Up to 40% of food is wasted, and that's a big problem for society and the planet. Upcycled food prevents this problem by creating new, high-quality products from otherwise wasted - but perfectly nutritious - ingredients.
60% of people want to buy more upcycled food products, and that's because 95% of us want to do our part to reduce food waste.
Join us as we build the sustainable food system of the future.
Upcycled Food Association (UFA) is a nonprofit focused on reducing food waste by growing the upcycled food economy. It was created in 2019 by upcycled food companies themselves, who recognized the power of collaboration in growing a successful food category and environmental movement.
Through research, strategy, networking, and policy advocacy, Upcycled Food Association is building a food system in which all food is elevated to its highest and best use. UFA is comprised of Members and Associate Members from around the world